Can You Use Beef Tallow In A Deep Fryer. Max heat will take tallow past the smoke point. However, if you do it, it is essential to choose a suitable deep.
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beef tallow has high oxidative and thermal stability, and after 40 hours of continuous heating at 180°c, only 60% of tallow samples contained more than 25% polar. They are more suited for different. We have found that beef tallow has a higher heat capacity than peanut oil, meaning it.
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Place a paper towel in the bottom of the colander, or line it with cheesecloth. Cross that line and your tallow is finished. can you eat beef tallow raw? Fry the chips in batches for 34 minutes, or until the oil stops bubbling and they turn a pale golden color.
